A Visit to Steirereck, the most famous restaurant in Vienna
There is much more to Austrian Cuisine than the Wiener Schnitzel. Heinz Reitbauer, the patron and chef of Steirereck in Vienna takes us on a culinary tour through the city. He shows us the secrets behind the modern Austrian Cuisine and reveals the roots for his outstanding dishes and new creations.
Gourmet tales and travel tips
Dario Spezzamonte is the wine-loving half of the Estro concept, an Italian restaurant bringing a touch of modernity to the lagoon.
On Venice and art with a local artisan
Venice holidays will feel incomplete without a visit to Murano Island and a workshop showing the artistic potential of the famous material.
The uniqueness of handcraft
The design duo behind this Venetian brand are giving Venice style a new direction. Innovation blends with tradition, timeless features are added modern touches – and you can see it in all in their stylish store.
And the best gin in town
At least that’s what the owners claim and we’re quite tempted to agree. Give the restaurant a visit to try mussels recipes with a tasty twist and gin & tonic with homemade syrups.
Stylish Italian Cuisine in the City of Dreams
There is fine food and there is fantastic food. What is the difference? Patrons like Fabio Giacobello, the owner of Fabios, an upscale Italian restaurant with a tempting lounge and a cool bar.
Celebrity-favourite handcrafted hats
If you trust Brad Pitt, Meryll Streep or George Clooney's sense of style (who doesn't?), you will put Mühlbauer's hats on your Christmas wish list. Klaus Mühlbauer gives us even more reasons in this interview.
The Cook of the Year 2016 takes us on a culinary tour through Vienna
Konstantin Filippou has modernized fine dining in Vienna. Forget about any frills. Gray walls, black aprons, bare wooden tables. Nothing should distract from the essential and this is the great taste of his fine cuisine.